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The shocking ingredients in flu vaccines

The shocking ingredients in flu vaccines

The shocking ingredients in flu vaccines
November 15
00:58 2016


The shocking ingredients in flu vaccines

Monday, November 14, 2016 by: Vicki Batts

(NaturalNews) The push for widespread flu vaccination is something that happens year after year. In fact, it seems as though the mainstream medical community is becoming even more demanding and aggressive about their vaccination agenda than ever before.

Just this past September, the CDC updated their flu vaccination guidelines so they could encourage people with egg allergies to get the flu vaccine. As many people are aware, in the past having an egg allergy exempted you from having to get the vaccine because this particular shot contains traces of eggs. Seems perfectly reasonable and logical, doesn’t it? Well, they’re throwing logic out the window with their new suggestions.

People with minor allergic reactions, like hives, are called upon to be vaccinated as usual, at any location of their choosing. For those with more severe reactions – like anaphylactic shock, which can kill you – it is suggested that they get vaccinated at their doctor’s office, a hospital or other medical facility. That way, when the person’s throat closes up, hopefully someone will be able to save their life. That seems perfectly reasonable to ask someone to do, don’t you think?

Apparently having a life-threatening food allergy is no longer enough to allow people to be remiss in their civic duty to be injected with harmful substances.

To be perfectly honest, for the average non-allergic person, eggs in the flu vaccine are really the least worrisome ingredient. There are things in vaccines many times more toxic than egg whites could ever hope to be.

Mercury, for example, is a toxic heavy metal. Despite industry claims that mercury is not used in vaccines, it still seems to have quite the presence. In 2014, Mike Adams, the Health Ranger, revealed that laboratory testing showed quite a different story about the mercury content in flu shots. Using ICP-MS technology, Adams found that Fluval – a common flu shot – contained mercury at a level of 51 parts per million. The Health Ranger notes that this volume of mercury is more than 25,000 times higher than the maximum contaminant level of inorganic mercury allowed in drinking water, as per the standards set by the EPA.

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